Prosciutto Di Parma Cups with Goat Cheese Mousse

  • Serves

    serves 4 - 6

By Legends From Europe

Published on October 13, 2016

Prosciutto di Parma Cups with Goat Cheese Mousse

This unique, eye-popping appetizer is easy to prepare and perfect for gatherings.


  • 6 slices Prosciutto di Parma
  • 3 12 oz. plain goat cheese, room temperature
  • 1 tbsp. milk
  • 1 tbsp. minced chives


Step 1

Pre-heat the oven to 400°F.

Step 2

Cut Prosciutto di Parma slices in half crosswise, and press each half slice into cups of a mini-muffin pan. Bake for 8-10 minutes.

Step 3

In the meantime, combine goat cheese, milk, and chives in a small bowl. Stir until creamy.

Step 4

Remove Prosciutto di Parma cups from the oven and let cool.

Step 5

Pipe or spoon a tablespoon of goat cheese mousse into cooled cups and serve.

Watch: How to Make Prosciutto di Parma Cups with Goat Cheese Mousse

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