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Prosciutto Di Parma Cups with Goat Cheese Mousse

Prosciutto Cups with Cheese
Prosciutto di Parma Cups with Goat Cheese MousseLegends From Europe

This unique, eye-popping appetizer is easy to prepare and perfect for gatherings.

Prosciutto Di Parma Cups with Goat Cheese Mousse [sponsored]
This unique, eye-popping appetizer is easy to prepare and perfect for gatherings.
Yield: serves 4 - 6

Ingredients

  • 6 slices Prosciutto di Parma
  • 3 12 oz. plain goat cheese, room temperature
  • 1 tbsp. milk
  • 1 tbsp. minced chives

Instructions

  1. Pre-heat the oven to 400°F.
  2. Cut Prosciutto di Parma slices in half crosswise, and press each half slice into cups of a mini-muffin pan. Bake for 8-10 minutes.
  3. In the meantime, combine goat cheese, milk, and chives in a small bowl. Stir until creamy.
  4. Remove Prosciutto di Parma cups from the oven and let cool.
  5. Pipe or spoon a tablespoon of goat cheese mousse into cooled cups and serve.

Watch: How to Make Prosciutto di Parma Cups with Goat Cheese Mousse

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