Spiced Apple Cocktail (Epice & Pomme) (Spiced Apple Cocktail) | SAVEUR

Spiced Apple Cocktail (Epice & Pomme)

Epice Pomme Cocktail

Easily made in big batched, this autumnal bourbon and apple brandy cocktail from Andrew Carmellini is just as easy to drink.

Matt Taylor-Gross

This spiced apple cocktail is easy to make in big batches—and just as easy to drink.

Featured in: How Andrew Carmellini Does a Fall Dinner Party

Spiced Apple Cocktail
This spiced apple cocktail is easy to make in big batches—and just as easy to drink.
makes 1 cocktail
5 minutes

Ingredients

1 12 oz. bourbon, preferably Buffalo Trace
12 oz. Aperol
12 oz. Calvados
14 oz. allspice dram
Cinnamon stick, to garnish

Instructions

In a tall glass filled with ice, combine the bourbon with the Aperol, Calvados, and allspice dram. Stir to combine, then strain into a chilled rocks glass with one large ice cube. Garnish with the cinnamon stick before serving.

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