baking

Egg-Stuffed Corn Cakes (Arepas de Huevo)

What We’re Cooking This Weekend

By SAVEUR EDITORS
Smith Island Cake

How to Make Perfect Layer Cakes

By BEN MIMS
Classic Smith Island Cake

Classic Smith Island Cake

By SAVEUR EDITORS
New Orleans Doberge Cake

New Orleans Doberge Cake

By KELLY FIELDS
Fruit Cake Clafoutis

Eat Your Rum in These 12 Desserts

By SAVEUR EDITORS
Bake a Smoky-Sweet Chiffon Cake with Mezcal

Bake a Smoky-Sweet Chiffon Cake with Mezcal

By BEN MIMS
Lee Bailey's Sour Cream Cornbread

Lee Bailey’s Sour Cream Cornbread

By LEE BAILEY
An American-Inspired Scone on English Soil

An American-Inspired Scone on English Soil

By CLAIRE PTAK
Sweet Cream Scones

Sweet Cream Scones

By CLAIRE PTAK
What to Make with White Chocolate

What to Make with White Chocolate

By SAVEUR EDITORS
chawanmushi

Japanese Steamed Egg Custard (Chawanmushi)

By SAVEUR EDITORS
Roasted Vegetable and Cod Casserole

Roasted Vegetable and Cod Casserole

By JUSTIN SMILLIE
Meyer Lemon Sandwich Cookies

Meyer Lemon Shortbread Cookie Sandwiches

By EMILY LUCHETII
Long Johns

11 Ways to Eat Chocolate for Breakfast

By SAVEUR EDITORS
Heaven And Hell Cake

Everything You Need for Perfect Layer Cakes

By MAX FALKOWITZ
Dusty Bliss Cookies

Winter Survival Rations: Chocolate-Espresso Cookies

By JACOB MUSELMANN

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