Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Balkan
Ajvar (Roasted Pepper and Eggplant Spread)
By
CRAIG CAVALLO
Go Make Ajvar, the Roasted Pepper and Eggplant Condiment That Goes With Everything
By
DARYN WRIGHT
International Schmear: The Ketchup and Mayo of the Balkans
By
CRAIG CAVALLO
Beef Broth with Liver Dumplings and Saffron
Olive Oil-Poached Green Almonds with Dill
Cherry & Herb Salad
Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
ADVERTISEMENT
AD
AD
Crni Rižoto (Black Cuttlefish Risotto)
Croatian Radish Salad (Salata od Rotkvica)
Whole Grilled Fish with Lemon (Riba na Rostilju)
Brodet (Croatian Fish Stew)
Swiss Chard with Potatoes (Blitva)
Turkish Poached Eggs in Yogurt (Cilbir)
Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)
Croatian Walnut Swirl Bread (Povitica)
Montasio Cheese Crisps (Frico)
Garides Saganaki (Shrimp with Tomatoes and Feta)
Grilled Sausages (Mititei)
Greek Fried Cheese
Peppers Stuffed with Feta (Piperies Gemistes me Feta)
Epiran Feta Tart (Alevropita)
Constantinescu Spetler’s Stuffed Cabbage Rolls
Turkish Coffee (Kahve)
1
2
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe