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Balkan
Olive Oil-Poached Green Almonds With Dill
By
KRISTY MUCCI
Ajvar (Roasted Pepper and Eggplant Spread)
By
CRAIG CAVALLO
Go Make Ajvar, the Roasted Pepper and Eggplant Condiment That Goes With Everything
By
DARYN WRIGHT
International Schmear: The Ketchup and Mayo of the Balkans
By
CRAIG CAVALLO
Beef Broth with Liver Dumplings and Saffron
Cherry & Herb Salad
Skampi na Buzaru (Langoustines in Tomato, Garlic, and Wine Sauce)
Croatian Rosemary Focaccia
By
TATJANA CICILIANI
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Crni Rižoto (Black Cuttlefish Risotto)
Croatian Radish Salad (Salata od Rotkvica)
Whole Grilled Fish with Lemon (Riba na Rostilju)
Brodet (Croatian Fish Stew)
Swiss Chard with Potatoes (Blitva)
Turkish Poached Eggs in Yogurt (Cilbir)
Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)
Croatian Walnut Swirl Bread (Povitica)
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