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Home Truths: River Cottage Every Day Cookbook Review
By
BETH KRACKLAUER
Eggs and Scallions with Toasted Cassava Flour
The SAVEUR 100: Tools & Books
The Saveur 100: Chefs’ Edition — Index
See the Full SAVEUR 100
Claudia Roden
Betty Crocker Cookbook for Boys & Girls
Much Depends on Dinner
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Grand Livre de Cuisine: Alain Ducasse’s Culinary Encyclopedia
Catalan Cuisine
The SAVEUR 100: Chefs’ Edition
And the Winner of the Holiday Cookbook Library iPad Giveaway Is…
Pan-Crisped Deviled Eggs from The Splendid Table’s How to Eat Supper
The Test Kitchen’s Favorite Cookbooks of 2010
The Test Kitchen’s Favorite Cookbooks of 2010
Croque-Monsieur from Meat: A Kitchen Education
Roasted Peaches in Bourbon Syrup with Smoked Salt from Mark Bitterman’s Salted
Pimento Cheese Potato Gratin from The Lee Bros. Simple Fresh Southern
James Beard’s American Cookery
In Bocca Books
Impossible Flan from My Sweet Mexico
A Scandinavian Julbord Christmas
By
HELEN ROSNER
Ethan Stowell’s Mediterranean Mussel and Chickpea Soup
Easy Provençal Lamb from Barefoot Contessa: How Easy is That?
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