Drinks

Tasting Notes: Portuguese Wine

Tasting Notes: Portuguese Wine

By Heather Laiskonis
VIDEO: How to Garnish a Cocktail With a Coin Twist

VIDEO: How to Garnish a Cocktail With a Coin Twist

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Celery Martini

Vegetable Cocktails

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Bitter Shandy

Bitter Shandy

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Saveur

Tasting Notes: Carignans

By David Rosengarten
Oaxaca Cocktail

Oaxaca Cocktail

By SAVEUR Editors
Rattlesnake

Rattlesnake

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Goldsmith's Daughter Recipe

Goldsmith’s Daughter

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SAVEUR Recipe

A Cultured Taste

By Todd Coleman
Mezcal Martinez

Our Best Mezcal Cocktail Recipes

By Liz Steelman
The Negroni is a bartender's favorite plaything, with ingredients swapped for everything from mezcal to sherry. Try replacing the gin with sparkling wine for a "bungled Negroni", or with bourbon for a Boulevardier. Or call on Aperol instead of Campari and sub in dry vermouth for a Contessa. Here's how to make a classic Negroni, plus a few more of our favorite riffs on the beloved drink.

13 Negroni Variations to Try Now

By SAVEUR Editors
Martinez Cocktail

Martinez Cocktail

By Aubrey Slater
Perfect Martini

Perfect Martini

By Erik Delanoy
50/50 Martini

50/50 Martini

By Mary Palac
Vesper Martini

Vesper Martini

By Erik Delanoy
Olive Oil Martini

Quarantined? 5 “Quaran-tinis” To Make At Home

By Erik Delanoy

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