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Drinks
In Praise of Cheap Wine
By
CHARLES SMITH
Why Does This Japanese Whiskey Cost $70 a Shot?
By
LAWRENCE OSBORNE
Put Some Chocolate in Your Cocktails
By
JOE SEVIER
Brazilian Cachaça is Coming of Age
By
CAREY JONES
11 Intoxicating Cocktail Instagrams to Follow
By
CRAIG CAVALLO
Cilantro, Chile, and Pineapple Sangrita
Fermented Raspberry Soda
By
AMY THIELEN
Tomato and Orange Sangrita
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How Coffee Masters Around the World Take Their Coffee
By
MELANIE LIEBERMAN
Upgrade Your Cocktail Garnish by Setting it on Fire
By
CAREY JONES AND JOHN MCCARTHY
Hot & Heavy Grog
Make These Hot Cocktails to Drink Away the Cold
By
MARI UYEHARA
The Legend of Detroit’s Quintessential Biker Bar
By
SARAH BAIRD
Learning to Drink the Japanese Way
By
JAMIE FELDMAR
Ancient Mystery Revealed! The Real History (Maybe) of How the Cocktail Got its Name
By
DAVID WONDRICH
Cock-Tail (The Original Old Fashioned)
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