Recipes

Tomato and Orange Sangrita

February 2, 2016

This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico. Do as many Mexicans do: A sip of tequila, a sip of sangrita—repeat, for the best experience.

Featured in: Food Lessons from Abroad

This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico.

Yield: makes 2 1/4 cups

Time: 2 hours

Ingredients

1 cup fresh orange juice
¹⁄₂ cup tomato juice
¹⁄₄ cup Clamato
3 tbsp. Fanta orange soda
1 ¹⁄₂ tbsp. fresh lime juice
1 ¹⁄₂ tbsp. grenadine
1 tbsp. Worcestershire or Maggi seasoning sauce
¹⁄₄ tsp. kosher salt
1 pinch freshly ground black pepper
Tequila, to serve

Instructions

In a small pitcher, combine first nine ingredients and stir until well mixed. Refrigerate the sangrita for at least 2 hours. To serve, pour the sangrita into chilled shot glasses and serve alongside chilled shots of tequila.