Tomato and Orange Sangrita

Sangrita
Tomato and Orange Sangrita
This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico. Do as many Mexicans do: A sip of tequila, a sip of sangrita—repeat, for the best experience. Get the recipe for Tomato and Orange SangritaMatt Taylor-Gross

This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico. Do as many Mexicans do: A sip of tequila, a sip of sangrita—repeat, for the best experience.

Tomato and Orange Sangrita
This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico.
Yield: makes 2 1/4 cups
Time: 2 hours

Ingredients

  • 1 cup fresh orange juice
  • 12 cup tomato juice
  • 14 cup Clamato
  • 3 tbsp. Fanta orange soda
  • 1 12 tbsp. fresh lime juice
  • 1 12 tbsp. grenadine
  • 1 tbsp. Worcestershire or Maggi seasoning sauce
  • 14 tsp. kosher salt
  • 1 pinch freshly ground black pepper
  • Tequila, to serve

Instructions

  1. In a small pitcher, combine first nine ingredients and stir until well mixed. Refrigerate the sangrita for at least 2 hours. To serve, pour the sangrita into chilled shot glasses and serve alongside chilled shots of tequila.