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Tomato and Orange Sangrita
This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico. Do as many Mexicans do: A sip of tequila, a sip of sangrita—repeat, for the best experience.
Featured in: Food Lessons from Abroad
Tomato and Orange Sangrita
Ingredients
This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico.
Yield: makes 2 1/4 cups
Time:
2 hours
Ingredients
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1 cup fresh orange juice
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1⁄2 cup tomato juice
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1⁄4 cup Clamato
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3 tbsp. Fanta orange soda
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1 1⁄2 tbsp. fresh lime juice
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1 1⁄2 tbsp. grenadine
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1 tbsp. Worcestershire or Maggi seasoning sauce
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1⁄4 tsp. kosher salt
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1 pinch freshly ground black pepper
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Tequila, to serve
Instructions
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In a small pitcher, combine first nine ingredients and stir until well mixed. Refrigerate the sangrita for at least 2 hours. To serve, pour the sangrita into chilled shot glasses and serve alongside chilled shots of tequila.
- In a small pitcher, combine first nine ingredients and stir until well mixed. Refrigerate the sangrita for at least 2 hours. To serve, pour the sangrita into chilled shot glasses and serve alongside chilled shots of tequila.
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