Sangrita
This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico. Do as many Mexicans do: A sip of tequila, a sip of sangrita—repeat, for the best experience. Ge the recipe for Tomato and Orange Sangrita ». Matt Taylor-Gross
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This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico. Do as many Mexicans do: A sip of tequila, a sip of sangrita—repeat, for the best experience.

Featured in: Food Lessons from Abroad

Tomato and Orange Sangrita Tomato and Orange Sangrita
This flavor-packed sipper is served alongside a neat glass of tequila at La Tequila in Guadalajara, Mexico.
Yield: makes 2 1/4 cups
Time: 2 hours

Ingredients

  • 1 cup fresh orange juice
  • 1⁄2 cup tomato juice
  • 1⁄4 cup Clamato
  • 3 tbsp. Fanta orange soda
  • 1 1⁄2 tbsp. fresh lime juice
  • 1 1⁄2 tbsp. grenadine
  • 1 tbsp. Worcestershire or Maggi seasoning sauce
  • 1⁄4 tsp. kosher salt
  • 1 pinch freshly ground black pepper
  • Tequila, to serve

Instructions

  1. In a small pitcher, combine first nine ingredients and stir until well mixed. Refrigerate the sangrita for at least 2 hours. To serve, pour the sangrita into chilled shot glasses and serve alongside chilled shots of tequila.

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