Easy

Chocolate-Peanut Butter Pie

Chocolate-Peanut Butter Pie

Salmon and Scallops à la Nage

Salmon and Scallops à la Nage

How to Segment Citrus

How to Segment Citrus

By SAVEUR EDITORS
Thai Red Curry with Roasted Duck

Thai Red Curry With Roasted Duck

Menu: A Simple, Wholesome Supper

Menu: A Simple, Wholesome Supper

Barbecue Potato Chips

Barbecue Potato Chips

Menu: A Make-Ahead Hangover Brunch

Menu: A Make-Ahead Hangover Brunch

Goat Cheese and Apricot Truffles

Goat Cheese and Apricot Truffles

Nutella Buns

Nutella Buns

Apricot-Ginger Glazed Ham

Apricot–Ginger Glazed Ham

El Diablo de la Puebla

El Diablo de la Puebla

Orange, Pineapple, and Walnut Fruitcake

Orange, Pineapple, and Walnut Fruitcake

Rib-Eye Steaks With Chimichurri

Rib-Eye Steaks With Chimichurri

By SAVEUR EDITORS
Drink This Now: Gabrielle Blanc de Blancs

Drink This Now: Gabrielle Blanc de Blancs

By GREG FERRO
Menu: Christmas Morning Brunch

Menu: Christmas Morning Brunch

How to Peel and De-vein Shrimp

How to Peel and De-vein Shrimp

By SAVEUR EDITORS

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