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Easy
Marcella Hazan’s Bagna Cauda (Anchovy and Garlic Dip)
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Welsh Rabbit
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Indian-Chinese Sweet and Spicy Fried Cauliflower
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Dry-Cooked Cabbage With Tofu and Peas
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Fresh Lime Soda
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Cardamom Lassi
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Grape-Nuts Pudding
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Christmas-Style Machaca Burrito
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Cabbage and Noodles
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Sausage With Peppers and Onions
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Potato Soup
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Bacon-Wrapped Chicken Livers (Rumaki)
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Baked Apples
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Jansson’s Temptation
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Swedish Meatballs
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Belgian Endive Spears With Curried Crab Salad
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