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Easy
Arròs amb Ànec i Naps (Rice With Duck and Turnips)
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Boiled Lobster
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Custard Pie
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Yellow Vanilla Pound Cake
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Tibetan Fried Noodles
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Quail in Pomegranate Sauce
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Mama Lou’s Coconut Cake
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Southern-Style Corn Pudding
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Foie Gras With Pineapple and Pistachios
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Halibut With Braised Fennel
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Pecan Pie Filling
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Fennel Gratin
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Chestnut Honey Pears
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Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
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Sole Roasted With Seasoned Bread Crumbs
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Black Cat’s Warm Artichoke Salad
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