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Easy
Boiled Lobster
Custard Pie
Yellow Vanilla Pound Cake
Tibetan Fried Noodles
Quail in Pomegranate Sauce
Mama Lou’s Coconut Cake
Southern-Style Corn Pudding
Foie Gras With Pineapple and Pistachios
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Halibut With Braised Fennel
Pecan Pie Filling
Fennel Gratin
Chestnut Honey Pears
Filet de Boeuf au Vin de Marcillac (Filet of Beef With Marcillac Wine Sauce)
Sole Roasted With Seasoned Bread Crumbs
Black Cat’s Warm Artichoke Salad
Roasted Vegetable Stock
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