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Easy
Rack of Venison with Sour Cherry-Port Sauce
Sirloin Steak with Green Sauce
Aïoli with Young Vegetables
Pimento Cheese
Labneh with Za’tar
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Crushed Potatoes with Caviar
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Tapenade
Duk Bok Ki (Stir-Fried Rice Cake)
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Sole Sautéed in Butter
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Sichuan Pepper-Salt
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Blender Hollandaise
Fungi (Caribbean ‘Polenta’)
Cream-Soaked White Bread with Maple Sugar
Sweet Pepper Salad
Scallions and Carrots
Holiday Sweet Bread
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