Easy

brown butter applejack

Brown Butter-Infused Apple Brandy

By Dan Q. Dao
wine vinegar

Red Wine Vinegar

By Rachel Khong
Harvest Sour

Harvest Sour

By Dan Q. Dao
porto flip

Porto Flip

By Dan Q. Dao
Sorrel Rum Punch

Sorrel Rum Punch

By Dan Q. Dao
Massive txangurros (spider crabs)

Txangurro al Horno (Baked Stuffed Crab)

By Christopher Bagley
Roasted Cabbage with Horseradish Cream

Roasted Cabbage With Horseradish Cream

By Amy Thielen
Finnish Creamed Spinach With Crumbled Egg Yolks for Thanksgiving Sides

Finnish Creamed Spinach With Crumbled Egg Yolks

By Amy Thielen
Mushrooms With Fennel and Ginger

Mushrooms With Fennel and Ginger

By Madhur Jaffrey
Potatoes and Peas in Yogurt Sauce

Potatoes and Peas in Yogurt Sauce

By Madhur Jaffrey
Roasted Moong Dal With Spinach

Roasted Moong Dal With Spinach

By Madhur Jaffrey
Cranberry crostini

Our 43 Best Holiday Party Appetizers

By SAVEUR Editors
Strawberry Rhubarb Pâte de Fruit

Our 25 Best American Finger Foods Because Sometimes Eating With Your Hands Is Encouraged

By SAVEUR Editors
Sri Lankan Fish Curry

Sri Lankan Fish Curry

By Yusra and Mohamed Ali Makim
green bean curry

Sri Lankan Green Bean Curry

By Yusra and Mohamed Ali Makim
wattalapan

Sri Lankan Coconut Custard (Wattalapan)

By Laurie Woolever

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