Finnish Creamed Spinach With Crumbled Egg Yolks

Finnish Creamed Spinach With Crumbled Egg Yolks
Finnish Creamed Spinach With Crumbled Egg YolksKyle Johnson

The author’s creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid green color and vermouth for a pop of acidity. For the brightest green color, cool the spinach mixture down fully before puréeing, then reheat. You can eat this dish by the spoonful or use it as a sort of sauce through which to drag meat and vegetables on the plate.