Entertaining

Cheese plate

An Award-Winning Cheesemonger Shows How to Make a Next-Level Cheese Plate

By Alex Testere
Salt-Brined Tomatoes with Horseradish and Dill

Salt-Brined Tomatoes With Horseradish and Dill

By Chefs Ivan and Sergey Berezutskiy
Seared Scallops with Zucchini "Ravioli" and Tomato Water

Seared Scallops With Zucchini “Ravioli” and Tomato Water

By Chefs Ivan and Sergey Berezutskiy
At the Table with Jimmy

Dining With James Baldwin

By Jessica B. Harris
Farmer Sausage w Pepper Relish

Grilled Farmer Sausage With Pepper Relish (Boerewors Rolls With Chakalaka)

By Andy Fenner
Heeger Braais for an Audience

The South African Art of Braai

By Mark Byrne
Pitcher cocktails

11 Pitcher Cocktail Recipes to Keep Boozing All Day Long (While Staying on Your Feet)

By SAVEUR Editors
Carrot and Pistachio Salad

13 Passover Recipes To Serve At Your Seder (And Eat All Week)

By SAVEUR Editors
Khachaprui Con Queso

Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

By Kat Craddock
Lobiani (Georgian Bean-Stuffed Bread)

Lobiani (Georgian Bean-Stuffed Bread)

By Kat Craddock
Megruli Khachapuri

Megruli Khachapuri

By Kat Craddock
Khmeli Suneli

Khmeli Suneli (Georgian Spice Blend)

By SAVEUR Editors
Buffalo Chicken Rillette for Super Bowl Recipes

Buffalo Chicken Rillettes Are Your Perfect Elitist Super Bowl Snack

By Martha Upton
Sabzi Govurma (Herbed Lamb Stew)

Sabzi Govurma (Herbed Lamb Stew)

By SAVEUR Editors
khan plov (chicken pilaf in a lavash crust)

Chicken Pilaf in a Lavash Crust (Khan Plov)

By SAVEUR Editors
Walnut-Cardamom Cookies (Mutaki)

Walnut-Cardamom Cookies (Mutaki)

By SAVEUR Editors

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