Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)

Khachaprui Con Queso
Khachapuri con Queso (Tex-Mex Georgian Cheese Bread With Chiles and Chorizo)Kat Craddock

There is nothing traditional about our Tex-Mex riff on Georgia's savory national pastry. We're fine with that, as the classic cheesy bread receives plenty of adaptation in its homeland, too. Our queso recipe swaps the Super Bowl party standards, Velveeta and jarred salsa, for cheddar-jack Mornay sauce and plenty of chorizo, fresh tomato, chile, and scallion. This dish is best served hot; tear off pieces of the fluffy crust and dunkt them right into the gooey queso well.