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Entertaining
The Pour: A DIY Tonic and Booze Bar
By
MARI UYEHARA
Punch: A Philosophy for Entertaining
By
DAVID WONDRICH
Menu: A Summer Afternoon Pie Party
Cherry Fizzy Candy
Shish Kebabs
Cucumber Yogurt
The Dinner Party: A Rosé Picnic
By
ANNA WATSON CARL
Beach Picnic Essentials
By
ALEX TESTERE
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Easy Salad Recipes
By
SAVEUR EDITORS
Spring Appetizer Recipes
5 Summer Drinking Tips from Geoffrey Zakarian
By
CAMILLE RANKIN
White Sangria
Red Sangria
Lady Stoneheart
Spring Dinner Party Essentials
By
ALLIE WIST
Grilled Sangria
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