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SPRING ENTERTAINING
Entertaining
Cinnamon-Apple Martini
By
Shannon Mustipher
How to Cut the Cheese
By
Naomi Tomky
Pickled Cocktail Cranberries
By
Kat Craddock
How to Serve Champagne Like a Pro at Home
By
Kat Craddock
My Grandma’s Famous Orange Chiffon Cake Is Also a Conversation Starter
By
Peter Som
Ultimate Eggnog
By
Mary Sue Milliken
Italian Rainbow Cookies
By
Dana Bowen
Red Snapper Sinigang
By
Leah Cohen
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Ukoy (Filipino Shrimp Fritters)
By
Leah Cohen
Magbunga Cocktail
By
Shannon Mustipher
Shake Off the Winter Blues With Leah Cohen’s Tropical Seafood Feast
By
Kat Craddock
Quick Coconut-Chip Sorbet
By
Kat Craddock
Chocolate-Dipped Coconut Macaroons
By
SAVEUR Editors
Negroni Sbagliato
By
SAVEUR Editors
Orange Blossom Spritz
By
SAVEUR Editors
Double-Chocolate Peppermint Cookies
By
Kierin Baldwin
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