Food

Black Olive Tapenade

Make Tapenade Tonight, Have Dinner All Week

By SAVEUR Editors
Virgilio Martínez Would Like You to Try Some Edible Clay

Virgilio Martínez Would Like You to Try Some Edible Clay

By Katherine Whittaker
Hummus with Tahini

Breaking Down the Middle East’s Hummus Wars

By Katherine Whittaker
Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight

Fast, Easy, and Really Really Good: Go Make Chicken Marsala Tonight

By SAVEUR Editors
An Irish Chef is Proving Her Country Doesn’t Have a Shortage of Great Women Running Restaurants

An Irish Chef is Proving Her Country Doesn’t Have a Shortage of Great Women Running Restaurants

By Amanda Arnold
Watermelon Salad with Cilantro, Radish Sprouts, and Cotija

6 Cooking Projects to Tackle This Weekend

By SAVEUR Editors
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut)

11 Ways to Cook With Sake

By SAVEUR Editors
Bidding Farewell to the Four Seasons, the Hospitality Giant of New York

Bidding Farewell to the Four Seasons, the Hospitality Giant of New York

By Gabe Ulla
Americans Waste 160 Billion Dollars of Food, in Part Because It’s Not Pretty Enough

Americans Waste 160 Billion Dollars of Food, in Part Because It’s Not Pretty Enough

By Amanda Arnold
These Beloved Wild Berries Are in Danger From Habitat Destruction—But They Refuse to Be Tamed

These Beloved Wild Berries Are in Danger From Habitat Destruction—But They Refuse to Be Tamed

By Katherine Whittaker
This Award-Winning Spearfisher Catches Dinner 75 Feet Under Water

This Award-Winning Spearfisher Catches Dinner 75 Feet Under Water

By D.J. Struntz
Grilling Smoked Ribs

Put These Dry Rubs on Absolutely Everything

By SAVEUR Editors
French and Italian Food Meet in Provence

French and Italian Food Meet in Provence

By Katherine Whittaker
13 Essential Tools and Ingredients to Cook Better Turkish Food

13 Essential Tools and Ingredients to Cook Better Turkish Food

By Robyn Eckhardt & Ana Sortun
Tomato and Cucumber Salad

14 Summer Tomato Recipes

By SAVEUR Editors
4 Barbecue Side Dishes to Bring Home, No Smoker Required

4 Barbecue Side Dishes to Bring Home, No Smoker Required

By SAVEUR Editors

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