Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut). Farideh Sadeghin
Tokyo native Kenta Goto of Bar Goto in New York City has elevated the once-maligned saketini to a state of floral elegance by mixing Plymouth gin with oak-aged Junmai sake, sweet maraschino liqueur, and salted cherry blossoms. Get the recipe for the Sakura Martini »
Braised Sea Bass with Burdock
A quick rinse in boiling water purifies the fish and concentrates its flavor in this dish from New York chef Tadashi Ono.