Saveur

11 Ways to Cook With Sake

How to use this Japanese pantry staple

bySAVEUR Editors| PUBLISHED Jul 15, 2016 4:00 PM
DrinksRecipes by Cuisine
11 Ways to Cook With Sake
Nori Maki (Nori Rolls with Japanese Omelette, Shiitake Mushroom, and Halibut). Farideh Sadeghin
Share
Asian & Pacific IslanderSakeFoodRecipe RoundupsroundupSauces

MORE TO READ

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

Related

Our Best Pumpkin Recipes Celebrate the Flavor of Fall

Think outside the pie this autumn with these craveable cooking ideas from around the globe.

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home

Related

Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook from Home

Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.

Watermelon Gin Punch with Himalayan Salt

Related

Watermelon Gin Punch with Himalayan Salt

Elegant black tea and botanical flavors round out this pretty party punch.