Food

Cracked Wheat Porridge with Mushrooms

A Savory Porridge That Makes Mush Glamorous

By Daryn Wright
Dried Persimmons

Our Best Ingredient Discoveries of the Year

By SAVEUR Editors
The World’s Best White Chocolates Deserve Your Respect

The World’s Best White Chocolates Deserve Your Respect

By Kat Craddock
Add Charred Cauliflower to Your Winter Pasta Arsenal

Add Charred Cauliflower to Your Winter Pasta Arsenal

By Daryn Wright
Spectacular Seaweed

Could Algae Save Us From a Dystopian Future of Eating Insects and Lab-Grown Meat?

By Daryn Wright
Rice Noodle Soup with Pork and Pickled Bamboo (Bao Luo Noodles)

Hainanese Rice Noodle Soup is Your New Late Night Favorite

By Daryn Wright
almond frangipane tart

42 Showstopping Holiday Dessert Recipes to End Your Meal With a Bang

By SAVEUR Editors
Cheese and Egg Bread (Acharuli Khachapuri)

An Egg and Cheese Bread That Will Float Your Boat

By Daryn Wright
Recipe for Change

How a Pizza Non-Profit Prepares Inmates for Life Beyond Prison Walls

By Dan Q. Dao
Chan Hon Meng

Meet the Man Behind the World’s Cheapest Michelin-Starred Dish

By Dan Q. Dao
Noodles with Peas (Pasta e Piselli)

Add Pasta With Peas to Your Regular Weeknight Dinner Rotation

By Daryn Wright
Roasted Chicken with Harissa

The Procrastinator’s Guide to Easy, Low-Effort, High-Reward Holiday Recipes

By SAVEUR Editors
steamed pork buns

How to Conquer the Chinese Steamed Pork Bun

By Kat Craddock
Crab, Spinach, and Artichoke Dip

How to Make the Ultimate Spinach and Artichoke Dip

By Daryn Wright
Bluefin tuna

How Can We Save the World’s Few Remaining Bluefin Tuna?

By Dan Q. Dao
sourdough waffles

We’re Using Sourdough for So Much More Than Bread

By SAVEUR Editors

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