Fried

Joan Nathan’s Classic Latkes

Joan Nathan’s Classic Latkes

By Joan Nathan
A woman's hand holding a paper cone of panisses.

Panisses

By Rebekah Peppler
Matzo Brei

Matzo Brei

By Barbara Wand
Lgeimat (Saffron Fritters)

Lgeimat (Saffron Fritters)

By Mariam Saeed
Potato Farls

Irish Potato Farls

By Kaitlin Hill
Potato Galette with Lox and Crème Fraîche

Everything Potato Galette With Lox and Crème Fraîche

By SAVEUR Editors
Chilaquiles

The Best Chilaquiles

By SAVEUR Editors
Fried Sage Leaves

Fried Sage Leaves

By SAVEUR Editors
Fried Cucumbers with Sour Cream Dipping Sauce

Fried Cucumbers With Sour Cream Dip

By SAVEUR Editors
Fried Corn on the Cob

Fried Corn on the Cob

By SAVEUR Editors
Vada Pav (Indian Potato Fritter Sandwich)

Vada Pav (Indian Potato Fritter Sandwich)

By Floyd Cardoz
Pan-Fried Eggplant

Pan-Fried Eggplant With Balsamic, Basil, and Capers

By SAVEUR Editors
Seared Turbot with Beurre Blanc

Seared Turbot With Beurre Blanc

By SAVEUR Editors
Rhubarb Passover Chremsel with Beet Preserves

Rhubarb Chremslach With Beet Preserves

By Ellen Gray
Pommes Pont Neuf (Parisian Fried Potatoes)

Pommes Pont Neuf (Fried Potatoes)

By SAVEUR Editors
Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By Sylvan Mishima Brackett

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