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Fried
In Arkansas, Fried Pie’s Legacy Lives On
By
ROSSI ANASTOPOULO
You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home
By
ALYSE WHITNEY
Chicken Katsu Sandwich
By
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Patty Melt
By
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Panisse Is Here to Replace Your French Fries
By
REBEKAH PEPPLER
Panisses
By
REBEKAH PEPPLER
In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants
By
JESSICA THOMPSON
Summer-Vegetable Tempura
By
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16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight
By
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A Secret Technique Makes This Chef’s Samosas Perfect
By
KAT CRADDOCK
The Crispiest Pork Chops, Giardiniera Not Optional
By
KAT CRADDOCK
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis
By
KIRAN MEHTA
Indian Fried Dough with Saffron Syrup (Jalebi)
By
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Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)
By
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Cinnamon-Sugar Donuts with Chocolate Filling
By
KAT CRADDOCK
Casamento’s Fried Oyster Loaf Sandwich
Laab Tod (Deep Fried Spicy Isaan Laab Balls)
By
MINNIE ONGSRICHAROENPORN
David Bridges’ Oysters St. Claude
Turkey Cutlet Roulade
Macadamia-Crusted Paiche with Cilantro-Lime Vinaigrette
Kid Goat Curry Wrapped in Gold
Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)
Spring Vegetable Hash
Scallion Cakes
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