Fried

In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

In Tokyo, Great Tempura Is Everywhere—from Train Stations to Michelin Restaurants

By Jessica Thompson
tempura dishes arranged on table

Summer-Vegetable Tempura

By SAVEUR Editors
Crispy Pork Schnitzel with Green Olive Giardiniera

16 Cutlet Recipes from Around the Globe to Make for Dinner Tonight

By SAVEUR Editors
Vegetarian Samosas with Potatoes and Peas

A Secret Technique Makes This Chef’s Samosas Perfect

By Kat Craddock
Crispy Pork Schnitzel with Green Olive Giardiniera

The Crispiest Pork Chops, Giardiniera Not Optional

By Kat Craddock
This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

This Family Business Is Known for Making the Best Fried, Saffron-Soaked Jalebis

By Kiran Mehta
Indian Fried Dough With Saffron Syrup (Jalebi)

Indian Fried Dough With Saffron Syrup (Jalebi)

By SAVEUR Editors
Spicy Mashed Vegetable Curry with Rolls (Pav Bhaji)

Spicy Mashed Vegetable Curry With Rolls (Pav Bhaji)

By SAVEUR Editors
Cinnamon-Sugar Donuts with Chocolate Filling

Cinnamon-Sugar Donuts With Chocolate Filling

By Kat Craddock
Casamento's Fried Oyster Loaf Sandwich

Casamento’s Fried Oyster Loaf Sandwich

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Laab Tod (Deep Fried Spicy Isaan Laab Balls)

Laab Tod (Deep Fried Spicy Isaan Laab Balls)

By Minnie Ongsricharoenporn
Oysters St. Claude

David Bridges’ Oysters St. Claude

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Turkey Cutlet Roulade

Turkey Cutlet Roulade

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Macadamia-Crusted Paiche With Cilantro-Lime Vinaigrette

Macadamia-Crusted Paiche With Cilantro-Lime Vinaigrette

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SAVEUR Recipe

Kid Goat Curry Wrapped in Gold

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Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

Pot de Lapin au Foie Gras (Cook’s Jar With Rabbit and Foie Gras)

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