grains

Meet the Millers: Three Bakers Revolutionizing Artisan Bread

Meet the Millers: Three Bakers Revolutionizing Artisan Bread

By Andrea Strong
Spelt Risotto with Beets and Horseradish

Spelt Risotto With Beets and Horseradish

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Cracked Wheat Porridge with Mushrooms

Cracked-Wheat Porridge With Hen of the Woods Mushrooms and Turnip-Top Salsa

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Quinoa-Whole Wheat Bread with Raisins

Quinoa-Whole Wheat Bread With Raisins

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Atholl Brose Scotch Cocktail

Atholl Brose

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Peach Date Bars

Peach Date Bars

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Seeded Crispbread (Knäckebröd med Frön)

Knäckebröd med Frön (Seeded Crispbread)

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Homemade Granola with Apricots, Blueberries, and Almonds

Homemade Granola

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Donegal Oatcakes

Donegal Oatcakes

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No-Bake Chocolate Oat Cookies

No-Bake Chocolate-Oat Cookies

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One Ingredient, Many Ways: Oats

One Ingredient, Many Ways: Oats

By Leah Koenig
Andean Quinoa Paella

Andean Paella (Quinoa Paella)

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Banana-Oatmeal Muffins

Banana-Oatmeal Muffins

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One Ingredient, Many Ways: Farro

One Ingredient, Many Ways: Farro

By Leah Koenig
German Barley Soup (Graupensuppe)

German Barley Soup (Graupensuppe)

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How to Cook Quinoa

How to Cook Quinoa

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