Donegal Oatcakes

Donegal Oatcakes

Donegal Oatcakes
Perfect with butter for breakfast or as a snack, traditional Irish oatcakes also keep for ages when stored in an air-tight tin. Get the recipe for Donegal Oatcakes »Kristin Perers

Made with just five ingredients—oatmeal, wheat flour, butter, water, and salt—these traditional Irish oatcakes are outstanding topped with good, creamy butter and sweet jam. This recipe comes to us from Darina Allen's Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Kyle Books; 2012).