While the world of vermouth is a beautiful and delicious one to explore, it is important to remember that lots of martini drinkers prefer their cocktails dirty. This riff on the dirty martini recipe makes use of a pro-bartenders’ infusion technique called “fat-washing”; it is a fun, easy-to-make alternative that provides layers of flavor and texture that are otherwise unattainable by simply splashing some olive brine into your cocktail shaker. Be sure to use a very fresh, pungent, and high-quality extra-virgin olive oil for the infusion.
Featured in: Quarantined? Make these “Quaran-tinis”