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Stockists
Issue 129
Jirou Chao Qincai (Stir-Fried Chicken and Celery)
By
DENG HAIYAN
Orange-Scented Olive Oil Cake
Four-Cheese Macaroni and Cheese
By
SAVEUR EDITORS
Spiced Beef Flatbread (Khima Chapati)
Greek Mac and Cheese
By
SAVEUR EDITORS
Fritto Misto (Fried Squid, Fish, and Shrimp)
Steak with Herb Sauce (Bistecca Con Salsa delle Erbe)
Linguine with Clams and Chiles
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Samaki Wa Kupaka (Swahili-Style Grilled Fish with Tamarind)
By
SAVEUR EDITORS
Banana Tarte Tatin
Tuscan Bean Soup with Squash and Kale
Tian Tian Chao Mian (Everyday Fried Noodles)
By
LILLIAN CHOU
Mom’s Banana Bread
Southern-Style Macaroni and Cheese
By
SAVEUR EDITORS
Artichoke Hearts Stewed in Olive Oil (Artichauts à la Barigoule)
Yellow Cake with Fudge Icing
Egg-and-Spinach-Stuffed Meat Loaf
Chicken Stewed in Coconut Milk (Kuku Wa Nazi)
Sweet and Sour Potatoes (Tang Cu Tudou Si)
Stir-Fried Beef and Green Chiles (Qingjia Chao Niuliu)
Vegetable Salad Soup
The Big Chill
By
SARA DICKERMAN
Bananas Foster Milkshake
Kenya’s Bounty
By
SHANE MITCHELL
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