Issue 134

Chicken Liver-Stuffed Eggs (Töltött Tojás)

Chicken Liver-Stuffed Eggs (Töltött Tojás)

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Knaidelach (Matzo Balls and Goose Soup)

Knaidelach (Matzo Balls and Goose Soup)

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Cayo Romano Cocktail

Cayo Romano Cocktail

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Saveur

Apple, Walnut, and Poppy Seed Pastry (Flódni)

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Salata de Varza (Coleslaw)

Salata de Varza (Coleslaw)

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Acciughe Con Salsa Verde (Anchovies in Green Sauce)

Acciughe Con Salsa Verde (Anchovies in Green Sauce)

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Vitello Tonnato (Veal With Tuna-Caper Sauce)

Vitello Tonnato (Veal With Tuna-Caper Sauce)

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Red Wine-Braised Veal (Brasato Vitello)

Red Wine-Braised Veal (Brasato Vitello)

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Nutmeg Cake

Nutmeg Cake

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Nutmeg Custard Tarts

Nutmeg Custard Tarts

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Nutmeg Ice Cream

Nutmeg Ice Cream

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Nutmeg Doughnuts

Nutmeg Doughnuts

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The Trophy Wall

The Trophy Wall

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Otto's Sour

Otto’s Sour

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Jamaican Punch

Jamaican Punch

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Alpine Sour

Alpine Sour

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