Latest

Kiwi, Dill, and Yogurt Pavlova
Apr 19, 2021 4:28 PM
Recipes
Salt-Baked Sea Bass with Hibiscus Beurre Blanc
Apr 19, 2021 4:18 PM
Recipes
Seared Little Gem Lettuce with Buttermilk, Anchovy, and Bread Crumbs
Apr 19, 2021 4:16 PM
Recipes
The 26-Year-Old Chef Leading a New Wave of French Cuisine
Apr 19, 2021 4:14 PM
Food
This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making
Apr 15, 2021 4:54 PM
Food
Chocolate Castella Cake
Apr 15, 2021 4:53 PM
Recipes
Indonesian Beef Rendang
Apr 13, 2021 2:00 PM
Recipes
This 1990s Cooking Bible is as Relevant as Ever
Apr 13, 2021 1:24 PM
Food
How Learning to Butcher in France Made Me Rediscover Myself
Apr 8, 2021 12:25 PM
Travel
Pork Rillettes
Apr 8, 2021 12:09 PM
Recipes

Featured in Issue 134

By Dec 3, 2019
Recipes

Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)

There are many different types of niu rou mian (牛肉麵), or beef noodle soup, in Taiwan. One of the most...
Mar 13, 2015
Recipes

Fondue au Crémant (Fondue with Sparkling Wine)

This recipe is based on one from La Buvette des Bains restaurant in Geneva, Switzerland. Fondue au Crémant (Fondue with...
Dec 17, 2014
Recipes

Decadent Trifle

Drenched in sherry and kirsch, this holiday dessert features layer upon layer of ginger cake, custard, berries, chocolate, and cream....
Mar 5, 2014
Recipes

Sweetened Yogurt with Saffron and Pistachios (Shrikhand)

The recipe for this cool and creamy dessert is based on one in Pushpesh Pant’s India Cookbook (Phaidon, 2010). Sweetened...
Nov 27, 2013
Recipes

Rugelach (Cinnamon, Apricot, and Walnut Pastries)

The recipe for these flaky crescent pastries was inspired by one from Karmela Balo, owner of the Cari Mama bakery...
Oct 1, 2013
Recipes

Indian Butter Chicken (Murgh Makhanwala)

Redolent of ginger and garam masala, this lively main course can be prepared a day in advance, which makes it...
Feb 28, 2013
Recipes

La Tarte (Vanilla-Rum Custard)

Bake this custard in one big pan or individual ramekins for a rich after-dinner treat. For optimal temperature and texture,...
Feb 27, 2013
Recipes

Crispy Roast Pork Belly (Siew Yoke)

With a luscious interior and perfectly crisp crackling, this is everything roasted meat should be. Crispy Chinese Roast Pork Belly...
Dec 6, 2012
Recipes

Malfatti (Ricotta and Swiss Chard Dumplings)

Chef Anna Klinger of Al Di La in Brooklyn, New York, flavors these dumplings with nutmeg. For the best results,...
Sep 25, 2012
Recipes

Torta di Sant’Antonio (Apple–Red Wine Tart)

Cooks in the Alpine village of Oulx flavor this tart with red wine and cinnamon to honor the town’s patron...