Issue 145

Beef Marrow Bones with Fried Parsley

Beef Marrow Bones With Fried Parsley

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Yogurt and Cucumber Dip (Mast-o Khiar)

Mast-o Khiar (Yogurt and Cucumber Dip)

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Iranian Rice Pilaf (Shirin Polow)

Iranian Rice Pilaf (Shirin Polow)

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Torshi-e Piaz (Red Onion and Herb Pickles)

Torshi-e Piaz (Red Onion and Herb Pickles)

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Brown Bread

Brown Bread

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Veal and Kidney Bean Stew (Ghormeh Sabzi)

Veal and Kidney Bean Stew (Ghormeh Sabzi)

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Lima Beans With Eggs and Dill (Baghali Ghatogh)

Lima Beans With Eggs and Dill (Baghali Ghatogh)

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Iranian Noodle Soup (Ash-e Reshteh)

Ash-e Reshteh (Iranian Noodle Soup)

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Stuffed Zucchini (Zucchine Ripiene)

Zucchine Ripiene (Stuffed Zucchini)

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Stuffed Mussels (Cozze al Pomodoro)

Stuffed Mussels (Cozze al Pomodoro)

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Sarde in Saor (Sweet and Sour Sardines)

Sarde in Saor (Sweet and Sour Sardines)

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Stuffed Cherry Peppers (Peperoni con Acciughe)

Stuffed Cherry Peppers (Peperoni con Acciughe)

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Shrimp with Pancetta and Rosemary (Gamberi al Rosmarino)

Shrimp With Pancetta and Rosemary (Gamberi al Rosmarino)

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Meat Croquettes (Polpette)

Polpette (Meat Croquettes)

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Tuică De Prune (Fermented Plum Brandy)

Tuică De Prune (Fermented Plum Brandy)

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Walnut Spice Cake

Walnut Spice Cake

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