Issue 147

Universal Language

Universal Language

By Francine Prose
Costa Rica: San Jose’s Mercado Central

Costa Rica: San Jose’s Mercado Central

By Jane Sigal
Corsican Lemon Mousse

Lemon Mousse (Mousse au Citron)

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Corsica: Pleasure Island

Corsica: Pleasure Island

By David McAninch
Portuguese Crush

Portuguese Crush

By Heather Laiskonis
Rhubarb Pie

Rhubarb Pie

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Hog Heaven: Iowa’s Pork Sandwiches

Hog Heaven: Iowa’s Pork Sandwiches

By Jane and Michael Stern
Seeded Rye Loaf

Seeded Rye Loaf

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The SAVEUR Bookshelf: Bread Books

The SAVEUR Bookshelf: Bread Books

By Marne Setton
Restaurant Review: Verjus, Paris

Restaurant Review: Verjus, Paris

By Alexander Lobrano
Smoky and Sweet

Smoky and Sweet

By Betsy Andrews
Swiss Chard and Cheese Dumplings (Strozzapreti)

Strozzapreti (Swiss Chard and Cheese Dumplings)

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True Nordic

True Nordic

By Shane Mitchell
Four-Hour Baguette

American Bread

By William Alexander
Apple Cider Levain Loaf

Bread Science

By Ben Mims
The Guide: Corsica

The Guide: Corsica

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