Issue 15

Roast Beef Recipe for New Year's

Roast Beef

By SAVEUR Editors
Genoese Skewers (Stecchi)

Genoese Skewers (Stecchi)

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Fish and Vegetable Salad (Cappon Magro)

Fish and Vegetable Salad (Cappon Magro)

0
Silk Handkerchiefs with Pesto

“Silk Handkerchief” Pasta With Pesto (Mandilli de Saea al Pesto Genovese)

0
Stuffed Lettuce Leaves in Broth

Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo)

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Crustless Potato and Bean Tart

Crustless Potato and Green Bean Tart (Polpettone di Patate e Fagiolini)

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Lunch Bunch

Lunch Bunch

By Dale Mckenzie Brown
Mother’s Table

Mother’s Table

By Peggy Knickerbocker
A Prime Roast

A Prime Roast

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Old-Fashioned Genoese Sweet Bread

Antico Pandolce Genovese (Old-Fashioned Genoese Sweet Bread)

0
An English New Year’s

An English New Year’s

By R.W. Apple Jr.
Apple Hat

Apple Hat

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Wine From Truffle Country

Wine From Truffle Country

0
Classic Fruitcake

Classic Fruitcake

0
The Skinny On Suet

The Skinny On Suet

0
Sussex Pond Pudding

Sussex Pond Pudding

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