Issue 152

Mustikkakeitto

Mustikkakeitto (Finnish Blueberry Soup)

By SAVEUR EDITORS
Avgolemono

Avgolemono

By DIANE KOCHILAS
Chocolate-Coconut Macaroons

Chocolate-Coconut Macaroons

By SAVEUR EDITORS
Clams in Sherry Sauce Recipe

Clams in Sherry Sauce (Almejas a la Gaditana)

By ALEXANDER LOBRANO
Congee Recipe

Congee

By SAVEUR EDITORS
Sopda de Ajo Castilian Garlic and Bread Soup

Sopa de Ajo (Castilian Garlic and Bread Soup)

By JOSÉ ANDRÉS
Bavaria-Style German Mustard

Bavaria-Style German Mustard

Travel Guide: Great Restaurants in Mexico City

Travel Guide: Great Restaurants in Mexico City

By BETSY ANDREWS
Beef Brisket and Picadillo-Stuffed Empanadas

Beef Brisket Picadillo-Stuffed Empanadas

Grilled Romaine with Blue Cheese and Bacon

Grilled Romaine Lettuce Salad with Blue Cheese and Bacon

By SAVEUR EDITORS
pretzel

Laugenbrezel (Traditional German Pretzels)

Milagu Rasam

Spicy Tomato and Tamarind Soup (Milagu Rasam)

Polish Bow Tie Fritters

Krusciki (Polish Bow-Tie Fritters)

Bavarian Bread Dumplings (Semmelknödel)

Bavarian Bread Dumplings (Semmelknödel)

Ajil (Persian Trail Mix)

Ajil (Persian Trail Mix)

Macerated Fruit Conserve (Rumtopf)

Rumtopf (Macerated Fruit Conserve)

White Chocolate-Cardamom Panna Cotta

White Chocolate-Cardamom Panna Cotta

White Magic

White Magic

By BEN MIMS
Milagu Rasam

Feed a Fever

By SUSHMA SUBRAMANIAN
Restaurant Guide: Dining in Cádiz

Restaurant Guide: Dining in Cádiz

By ALEXANDER LOBRANO
Midnight Snack

Midnight Snack

By RAMIN GANESHRAM
White Chocolate Bread Pudding with Bananas and Rum Sauce

White Chocolate Bread Pudding with Bananas and Rum Sauce

Holiday Parade

Holiday Parade

By JENNIFER WALKER
Peel-and-Eat Shrimp with Herb Aioli

Peel-and-Eat Shrimp with Herb Aioli

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