Issue 152

Clams in Sherry Sauce (Almejas a la Gaditana)

Clams in Sherry Sauce (Almejas a la Gaditana)

By ALEXANDER LOBRANO
Congee

Congee

By SAVEUR EDITORS
Sopa de Ajo (Castilian Garlic and Bread Soup)

Sopa de Ajo (Castilian Garlic and Bread Soup)

By JOSÉ ANDRÉS
Bavaria-Style German Mustard

Bavaria-Style German Mustard

Travel Guide: Great Restaurants in Mexico City

Travel Guide: Great Restaurants in Mexico City

By BETSY ANDREWS
Beef Brisket Picadillo-Stuffed Empanadas

Beef Brisket Picadillo-Stuffed Empanadas

Grilled Romaine Lettuce Salad with Blue Cheese and Bacon

Grilled Romaine Lettuce Salad with Blue Cheese and Bacon

By SAVEUR EDITORS
Laugenbrezel (Traditional German Pretzels)

Laugenbrezel (Traditional German Pretzels)

Spicy Tomato and Tamarind Soup (Milagu Rasam)

Spicy Tomato and Tamarind Soup (Milagu Rasam)

Krusciki (Polish Bow-Tie Fritters)

Krusciki (Polish Bow-Tie Fritters)

Bavarian Bread Dumplings (Semmelknödel)

Bavarian Bread Dumplings (Semmelknödel)

Ajil (Persian Trail Mix)

Ajil (Persian Trail Mix)

Avgolemono (Greek Lemon Chicken Soup)

Avgolemono (Greek Lemon Chicken Soup)

Rumtopf (Macerated Fruit Conserve)

Rumtopf (Macerated Fruit Conserve)

White Chocolate-Cardamom Panna Cotta

White Chocolate-Cardamom Panna Cotta

White Magic

White Magic

By BEN MIMS
Feed a Fever

Feed a Fever

By SUSHMA SUBRAMANIAN
Restaurant Guide: Dining in Cádiz

Restaurant Guide: Dining in Cádiz

By ALEXANDER LOBRANO
Midnight Snack

Midnight Snack

By RAMIN GANESHRAM
White Chocolate Bread Pudding with Bananas and Rum Sauce

White Chocolate Bread Pudding with Bananas and Rum Sauce

Holiday Parade

Holiday Parade

By JENNIFER WALKER
Peel-and-Eat Shrimp with Herb Aioli

Peel-and-Eat Shrimp with Herb Aioli

A Visual Feast: Todd Coleman’s Food Photography Tips

A Visual Feast: Todd Coleman’s Food Photography Tips

By TODD COLEMAN
Mustikkakeitto (Finnish Blueberry Soup)

Mustikkakeitto (Finnish Blueberry Soup)

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