Spicy Tomato and Tamarind Soup (Milagu Rasam)

Milagu Rasam

"Pepper is for colds and coughs, and turmeric heals wounds," says cookbook author Viji Varadarajan. In his native South India, milagu rasam, a broth made with those key ingredients, also includes a dose of tamarind, which is believed to help heal sore throats. See the recipe for Milagu Rasam »Todd Coleman

In South India, this spicy, fragrant soup is often served at the end of a meal. It is eaten, too, to soften the effects of fevers and colds. This recipe appeared in the iPad edition of our December 2012 issue along with Sushma Subramanian's story Feed a Fever.