Issue 159

The Love of the Chase

The Love of the Chase

By Rita Mae Brown
Budi de pan

Bud de Pan (Neapolitan Bread Pudding)

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Buenos Aires: Lunch at Your Leisure

Buenos Aires: Lunch at Your Leisure

By David Sax
Pleasure Dome

Pleasure Dome

By Savita Iyer
Halfway Home

Halfway Home

By Anne Roderique-Jones
Li Hing Mui Margarita (“Side-Mui”)

Li Hing Mui Margarita (“Side-Mui”)

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Pod Thai

Pod Thai

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French Connection

French Connection

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Pineapple “Up-Sides-Down”

Pineapple “Up-Sides-Down”

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Seafood Bubbly Bake

Seafood Casserole: Bubbly Bake

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Chicken Fricot

Chicken Fricot

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Bread Pudding with Caramel Sauce

Bread Pudding With Caramel Sauce

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Acadian Salt Cod Cakes

Acadian Salt Cod Cakes

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Braised and Fried Pork Spareribs

Zsírban Sült Sertés Oldalas (Braised and Fried Pork Spareribs)

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Hungarian Rolls with Cracklings and Prune Jam

Tepertős Pogacsa (Rolls With Cracklings and Prune Jam)

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Hungarian Plum Cake (Szilvás Pite)

Hungarian Plum Cake (Szilvás Pite)

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