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Issue 160
Border Grill Sugar Cookies
Pumpkin Cheesecake Tart with Gingersnap Crust
Roasted Turkey with Achiote Citrus Marinade
Sautéed Brussels Sprouts
Grilled Turkey Breast with Caramelized Onion, Cracked Black Pepper, and Vinegar
Napolitan Spaghetti
Spicy Cornbread Stuffing
Cumin-Roasted Carrots and Parsnips
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Red Rice
Crepes Cajeta
Menu: A Heartland Harvest Thanksgiving
Refried Black Beans
Mashed Yams with Lime and Honey
Braised Turkey in Green Mole
Five Thickeners for Pies
The Guide: Alentejo, Portugal
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