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Stockists
Issue 160
The Food I Dream Of
By
JEAN ANDERSON
Piped Dreams
By
SOPHIE BRICKMAN
Not Just One Nut
By
DOMINIQUE LEMOINE
Porco à Alentejana (Braised Pork and Clams)
By
SAVEUR EDITORS
Encharcada (Convent Egg Sweet)
Pan-Seared Trout with Pecan Brown Butter Sauce
Arepas de Huevo (Egg-Stuffed Corn Cakes)
Reinforced Turkey Stock
By
SAVEUR EDITORS
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Pecan Cheese Wafers
Glazed Pecans
Candied Pecans
Roasted Carrot and White Bean Dip
Cranberry-Walnut Relish
Pear and Ginger Pie with Streusel Topping
Border Grill Bloody Mary
Sweet Noodle Kugel
Pommes Duchesse (French Piped Potatoes)
Portuguese Red Pepper Paste (Massa de Pimentão)
Crème Fraîche Mashed Potatoes
Caribbean Pumpkin Soup
Sopa de Tomate (Portuguese Tomato Soup with Poached Eggs)
By
SAVEUR EDITORS
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)
Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
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