Issue 160

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

Roast Turkey with Celery-Root Stuffing and Giblet Gravy

By MARY SUE MILLIKEN
Flaky Butter Pie Dough

Flaky Butter Pie Dough

By SAVEUR EDITORS
One Good Bottle: Old Pulteney 21 Year Old

One Good Bottle: Old Pulteney 21 Year Old

By BETSY ANDREWS
Tavë me Presh (Albanian Lamb and Vegetable Stew)

Tavë me Presh (Albanian Lamb and Vegetable Stew)

By the Fistful

By the Fistful

Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)

Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)

Pecan Sticky Buns

Pecan Sticky Buns

Tomato Pudding

Tomato Pudding

Maple Pumpkin Brûlée Pie

Maple Pumpkin Brûlée Pie

Brown Butter Walnut Pie with Sour Whipped Cream

Brown Butter Walnut Pie with Sour Whipped Cream

Pecan Cream Cake

Pecan Cream Cake

Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)

Albanian Baked Lamb and Rice with Yogurt (Tavë Kosi)

Spaghetti Western

Spaghetti Western

By TADASHI ONO
Good as Gold

Good as Gold

By KELLIE EVANS
8 Great Pie Tips

8 Great Pie Tips

Lonsdale Street, Dandenong, Australia

Lonsdale Street, Dandenong, Australia

By SHANE MITCHELL
Eastern Promise

Eastern Promise

By FRANCINE PROSE
In the Raw

In the Raw

By HELEN ROSNER
I Love My Kitchen Because: Lorena Garcia

I Love My Kitchen Because: Lorena Garcia

Cool Beans

Cool Beans

By KELLIE EVANS
Hot Pockets

Hot Pockets

By FREDA MOON
Southern Belle

Southern Belle

By WENDELL BROCK
Bird of Paradise

Bird of Paradise

By BETSY ANDREWS
Solitary Man

Solitary Man

By JOSH OZERSKY

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