Featured in Issue 160

Roast Turkey with Giblets Recipe
Brown Butter Walnut Pie with Sour Whipped Cream
Maple Pumpkin Brûlée Pie
Tomato Pudding
Pecan Cream Cake
Albanian Baked Lamb and Rice with Yogurt (Tave Kosi)
Pecan Sticky Buns
Salt Cod, Chickpea, and Egg Salad (Salada de Bacalhau a Grão-de-Bico)
Napolitan Spaghetti