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Issue 162
Almdudler
By
CORY BALDWIN
Modern Snack Bar
By
SAVEUR EDITORS
Shopping for Rice Cakes
Homemade Fresh Poultry Seasoning
Thomas Keller’s Coconut Cake
Homemade Crème de Menthe
Liz Smith’s Biscuits
Alevropita (Greek Egg, Feta, and Herb Tart)
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Crab and Shrimp Quiche
The World of Fish Markets
By
ZAINAB SHAH
Endive and Roquefort Salad with Smoked Pepper Jelly and Hazelnuts
Deviled Bluefish with Fried Potatoes & Coleslaw
Duck Liver Mousse with Cipolline Onions and Mushrooms
Sweet Filipino-Style Rolls (Pan de Sal)
Manga Kalan
Wayne Thiebaud’s Spaghetti with Mizithra Cheese
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