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Issue 163
The Science of Yogurt
By
Tejal Rao
Cuban-Style Chicken Stew (Fricasé de Pollo)
By
SAVEUR Editors
Tzatziki (Cucumber Yogurt Dip)
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Spiced Persimmon Frozen Yogurt
0
The Real Burgundy
By
Thomas Pastuszak
To Judy, With Love
By
SAVEUR Editors
Welcome to Candy Land
By
Jane and Michael Stern
Sunshine in a Jar
By
Helen Rosner
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One Good Bottle
By
Betsy Andrews
Kopi Telur (Padang-Style Egg Coffee)
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