Issue 164

The SAVEUR Bookshelf: Seafood Cookbooks

The SAVEUR Bookshelf: Seafood Cookbooks

By Kellie Evans
Travel Guide: Dalmatian Coast, Croatia

Travel Guide: Dalmatian Coast, Croatia

By Adam Leith Gollner
Splendor of the Isles

Splendor of the Isles

By Brendan Francis Newnam
beurre blanc

Beurre Blanc

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Dungeness Crab Stock

Dungeness Crab Stock

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Tomato Coriander Broth

Tomato Coriander Broth

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Ravigoté

Ravigoté

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Sardine and Swiss Chard Gratin

Sardine and Swiss Chard Gratin

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Olive Oil-Braised Sardines with Fennel

Olive Oil-Braised Sardines With Fennel

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Cured Sardines

Cured Sardines

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White Bean and Sardine Stew

White Bean and Sardine Stew

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Grilled Gremolata-Stuffed Sardines

Grilled Gremolata-Stuffed Sardines

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LeRuth's Red Shrimp Rémoulade

LeRuth’s Red Shrimp Rémoulade

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Galatoire's Rémoulade Blanc

Galatoire’s Rémoulade Blanc

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Special Sauce

Special Sauce

By Keith Pandolfi
Minorcan Clam Chowder

Pride of St. Augustine

By Keith Pandolfi

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