Grilled Gremolata-Stuffed Sardines

March 24, 2014
Grilled Gremolata-Stuffed Sardines

Grilled Gremolata-Stuffed Sardines

Stuffing sardines with fresh herbs, garlic, and lemon before grilling suffuses them with zesty flavor.André Baranowski

Stuffing sardines with fresh herbs, garlic, and lemon before grilling suffuses them with zesty flavor. This recipe first appeared in our April 2014 issue with Mary Sue Milliken's story Forgotten Fish.

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