Stuffing sardines with fresh herbs, garlic, and lemon before grilling suffuses them with zesty flavor. This recipe first appeared in our April 2014 issue with Mary Sue Milliken's story Forgotten Fish.
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Stuffing sardines with fresh herbs, garlic, and lemon before grilling suffuses them with zesty flavor. This recipe first appeared in our April 2014 issue with Mary Sue Milliken's story Forgotten Fish.
Latest