LeRuth's Red Shrimp Rémoulade

LeRuth's Red Shrimp Rémoulade

LeRuth's Red Shrimp Rémoulade

Spicy paprika and whole-grain mustard sauce coats plump shrimp in this classic New Orleans red rémoulade from the late chef Warren Leruth.Ingalls Photography

Spicy paprika and whole-grain mustard sauce coats plump shrimp in this classic New Orleans red rémoulade from the late chef Warren Leruth. This recipe first appeared in our April 2014 issue with Keith Pandolfi's story Special Sauce.