Sardine and Swiss Chard Gratin

Sardine and Swiss Chard Gratin

Sardine and Swiss Chard Gratin

This casserole combines sardines with a creamy Swiss chard and a layer of crunchy bread crumbs.Ingalls Photography

In this French casserole, oil-packed canned sardines are layered with creamy Swiss chard and baked under a crunchy layer of bread crumbs. This recipe first appeared in our April 2014 issue with Mary Sue Milliken's story Forgotten Fish.