Ravigoté
Ravigoter means "to invigorate" in French, and indeed, this lightly acidic French sauce perks up the palate. This recipe first appeared in our April 2014 issue.
Ravigoté
Ingredients
From SAVEUR Issue #164
Ravigoter means “to invigorate” in French, and indeed, this lightly acidic French sauce perks up the palate.
Yield: makes 1 1/2 Cups
Ingredients
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1⁄3 cup sherry vinegar
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1 tbsp. Dijon mustard
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1⁄3 cup canola oil
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1 tsp. minced chive
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1 tsp. parsley
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1 tsp. tarragon
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2 cornichons, minced
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1 hard-boiled egg, minced
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1⁄4 shallot, minced
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Kosher salt and freshly ground black pepper, to taste
Instructions
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Whisk sherry vinegar and Dijon mustard in a bowl; slowly whisk in canola and olive oils until emulsified. Fold in minced chive, parsley, tarragon, cornichons, egg, shallot, salt, and pepper.
- Whisk sherry vinegar and Dijon mustard in a bowl; slowly whisk in canola and olive oils until emulsified. Fold in minced chive, parsley, tarragon, cornichons, egg, shallot, salt, and pepper.
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