Ravigoter means “to invigorate” in French, and indeed, this lightly acidic French sauce perks up the palate. This recipe first appeared in our April 2014 issue.
Ravigoté
From SAVEUR Issue #164
Ravigoter means “to invigorate” in French, and indeed, this lightly acidic French sauce perks up the palate.
Yield: makes 1 1/2 Cups
Ingredients
- 1⁄3 cup sherry vinegar
- 1 tbsp. Dijon mustard
- 1⁄3 cup canola oil
- 1 tsp. minced chive
- 1 tsp. parsley
- 1 tsp. tarragon
- 2 cornichons, minced
- 1 hard-boiled egg, minced
- 1⁄4 shallot, minced
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Whisk sherry vinegar and Dijon mustard in a bowl; slowly whisk in canola and olive oils until emulsified. Fold in minced chive, parsley, tarragon, cornichons, egg, shallot, salt, and pepper.