Ravigoter means "to invigorate" in French and indeed, this lightly acidic French sauce perks up the palate. Ingalls Photography
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Ravigoter means “to invigorate” in French, and indeed, this lightly acidic French sauce perks up the palate. This recipe first appeared in our April 2014 issue.

Ravigoté Ravigoté
From SAVEUR Issue #164 Ravigoter means “to invigorate” in French, and indeed, this lightly acidic French sauce perks up the palate.
Yield: makes 1 1/2 Cups

Ingredients

  • 1⁄3 cup sherry vinegar
  • 1 tbsp. Dijon mustard
  • 1⁄3 cup canola oil
  • 1 tsp. minced chive
  • 1 tsp. parsley
  • 1 tsp. tarragon
  • 2 cornichons, minced
  • 1 hard-boiled egg, minced
  • 1⁄4 shallot, minced
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  1. Whisk sherry vinegar and Dijon mustard in a bowl; slowly whisk in canola and olive oils until emulsified. Fold in minced chive, parsley, tarragon, cornichons, egg, shallot, salt, and pepper.

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