Issue 173

Japanese fried chicken

Teba No Karaage (Fried Chicken Wings)

By Sylvan Mishima Brackett
Puntarelle and Dandelion Green Salad

Puntarelle and Dandelion Salad With Honey and Olive Vinaigrette

By Elise Kornack
Homemade Ricotta

Homemade Ricotta

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Gin and Agave Cocktail

The Gardener

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Gluten-Free Sweet Potato Gnocchi with Gorgonzola Cream Sauce

Gluten-Free Sweet Potato Gnocchi With Gorgonzola Cream Sauce

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Spring Vegetable Barigoule

Barigoule of Spring Vegetables

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An Early Spring Dinner

An Early Spring Dinner

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A Gefilte Fishing Expedition

A Gefilte Fishing Expedition

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Corey Lee, Benu, San Francisco

Intelligent Design: Corey Lee

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Preserved Lemons

Preserved Lemons

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Simnel Marzipan Bonbons

Simnel Marzipan Bonbons

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Lemon Custard Tart

Lemon Custard Tart

By SAVEUR Editors
Pineapple and Pine Nut Torte

Pineapple and Pine Nut Torte

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Celery and Rhubarb Vacherin

Celery and Rhubarb Vacherin

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Crackers, Jacked

Crackers, Jacked

By Keith Pandolfi
Morels with Fried Enoki Mushrooms and Tofu Skins

Morels in Black Bean Sauce With Fried Enoki Mushrooms

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