Barkeep Joe Petersen of Percy's restaurant in Seattle spikes this verdant cocktail with an "immunity tincture." Get the recipe for The Gardener ». Joseph De Leo
Barkeep Joe Petersen of Percy’s restaurant in Seattle spikes this verdant cocktail with an “immunity tincture.”
See the gallery, Juiced Up Green Cocktails »
The Gardener
This verdant green juice, gin, and agave cocktail include an “immunity tincture.”
Yield: makes 1 Cocktail
Ingredients
- 3 oz. green juice, such as Blueprint
- 1 1⁄2 oz. barrel-aged gin
- 1⁄2 tbsp. agave
- 5 drops immunity tincture, such as Mountain Rose Immune Care (optional)
Instructions
- Combine green juice, barrel-aged gin, agave, and immunity tincture in an ice-filled shaker. Shake vigorously; strain into a coupe with 1 large cube. Garnish with cucumber wheel and rhubarb spear.
