issue 190

Life at the Two-Restaurant Town on the Mexican Border

Life at the Two-Restaurant Town on the Mexican Border

By KATHERINE WHITTAKER
Let’s Go to Jerusalem for Soup Again

Let’s Go to Jerusalem for Soup Again

By TAFFY BRODESSER-AKNER
Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

Ancient Romans Branded Their Bread to Punish Fraudulent Bakers

By KRISTY MUCCI
9 Ways to Make the Best Paella Ever

9 Ways to Make the Best Paella Ever

By JEFF KOEHLER
Spanish Fish Stock

Spanish Fish Stock

By JEFF KOEHLER
Shellfish Paella

Shellfish Paella

By JEFF KOEHLER
Paella Valenciana

Valencian Chicken and Rabbit Paella

By JEFF KOEHLER
A Day With the Texas Law Man Who Catches Cattle Thieves

A Day With the Texas Law Man Who Catches Cattle Thieves

By SARAH BAIRD
The Steward of Australia’s Original Food

The Steward of Australia’s Original Food

By SHANE MITCHELL
Strawberry, Watermelon, and Tomato Gazpacho

Strawberry, Watermelon, and Tomato Gazpacho

By SAVEUR EDITORS
Strawberry, Watermelon, and Tomato Gazpacho

Bring a Sweet-Tart Twist to Gazpacho With Strawberries and Watermelon

By STACY ADIMANDO
strawberries in cuba

Meet Cuba’s Strawberry Whisperer

By JEN LIN-LIU
Smørrebrød of Eggs, Shrimp, and Dill

Smørrebrød of Eggs, Shrimp, and Dill

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