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Issue 77
Black Walnut Sauce
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Banana Split
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Grilled Whole Favas
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Summer Roll With Dipping Sauce (Gỏi Cuon Sot Tuong)
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Squash and Cauliflower Soup With Shrimp
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Spaghetti With Clams
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Warm Quail Salad
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Vermicelli Pilaf
By
SAVEUR Editors
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Chicken Livers With Bacon, Pickled Onions, Zante Grapes, and Watercress
By
SAVEUR Editors
Deep-Fried Celery Hearts, Squid, and Lemon Slices With Aïoli
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Carciofi Saltati e Fusi al Forno con la Mozzarella (Sautéed Artichokes Baked With Mozzarella)
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Zuppa dell’Ortolano (Greengrocer’s Soup With Onion, Peppers, Rapini, and Potatoes)
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Melon Sorbet With Lemon Granita
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Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
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