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SPRING ENTERTAINING
Latin American
Mexican Artisanal Foods
0
Mexican Clay Cookware
By
Jeanna Demarco
Mexican Noodle Casserole (Sopa Seca)
0
Pescado Encarcelado (Fish Stuffed With Pico de Gallo)
0
The Art of Mexican Sauces
By
Iliana de la Vega
Chiles Rellenos con Picadillo (Poblano Chiles Stuffed With Spiced Beef)
0
Salsa de Chile Pasilla Oaxaqueño y Miltomate (Chile and Tomatillo Salsa)
0
The Mexican Pantry
By
SAVEUR Editors
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Spicy Chile-Peanut Sauce (Salsa de Cacahuate y Chile de Árbol)
0
Salsa Verde (Green Tomatillo Salsa)
0
Fresh Pineapple Salsa (Salsa de Piña)
0
Pumpkin Seed Salsa (Sikil P’ak)
0
Chiles Curtidos (Pickled Peppers)
0
Churros (Mexican Fritters)
0
Tomato and Chile Salsa (Salsa Roja)
By
SAVEUR Editors
Agua de Piña con Nopal (Pineapple and Cactus Drink)
0
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